Lipid composition of the spores of zygomycetous and ascomycetous fungi during cessation of the exogenous dormancy state

Resumo

The composition of lipids and fatty acids was studied in the spores of exogenously dormant (spores 0) and germinating (spores G) spores in distilled water for sporangiospores of zygomycetous fungi Cunninghamella echinulata VKM F-663 and Umbelopsis ramanniana VKM F-582 and for conidia of ascomycetous fungi Aspergillus tamarii VKM F-64 and A. sydowii VKM F-441. Compared to spores 0, the lipids of spores G contained higher shares of unsaturated fatty acids, lower levels of massive phospholipids (phosphatidylcholine and phosphatidylethanolamine), and elevated levels of phosphatidylglycerol and phosphatidic acid. The level of cardiolipin, the main phospholipid of the mitochondrial membranes, increased when the spores of both zygomycetes exited from the dormant state. While a certain increase in the content of free and esterified sterols in the neutral lipids of the slowly germinating U. ramanniana G spores was observed, germination of sporangiospores and conidia of the studied fungi generally did not result in significant changes in the composition of the neutral lipid classes, which may be due to the fact that they are not the major reserve mobilized at the stage of exit from the dormant state.