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<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" article-type="review-article" dtd-version="1.2" xml:lang="en"><front><journal-meta><journal-id journal-id-type="publisher-id">Advances in Chemical Physics</journal-id><journal-title-group><journal-title xml:lang="en">Advances in Chemical Physics</journal-title><trans-title-group xml:lang="ru"><trans-title>Физиология растений</trans-title></trans-title-group></journal-title-group><issn publication-format="print">0015-3303</issn><issn publication-format="electronic">3034-624X</issn><publisher><publisher-name xml:lang="en">The Russian Academy of Sciences</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">261879</article-id><article-id pub-id-type="doi">10.31857/S0015330324020011</article-id><article-id pub-id-type="edn">OCCUCL</article-id><article-categories><subj-group subj-group-type="toc-heading"><subject>ОБЗОРЫ</subject></subj-group><subj-group subj-group-type="article-type"><subject>Review Article</subject></subj-group></article-categories><title-group><article-title xml:lang="en">Современное состояние лектинологии растений</article-title><trans-title-group xml:lang="ru"><trans-title>Современное состояние лектинологии растений</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author"><name><surname>Петрова</surname><given-names>Н. В.</given-names></name><address><country country="RU">Russian Federation</country></address><email>npetrova@inbox.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name><surname>Агълямова</surname><given-names>А. Р.</given-names></name><address><country country="RU">Russian Federation</country></address><email>npetrova@inbox.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name><surname>Мокшина</surname><given-names>Н. Е.</given-names></name><address><country country="RU">Russian Federation</country></address><email>npetrova@inbox.ru</email><xref ref-type="aff" rid="aff1"/></contrib><contrib contrib-type="author"><name><surname>Горшкова</surname><given-names>Т. А.</given-names></name><address><country country="RU">Russian Federation</country></address><email>npetrova@inbox.ru</email><xref ref-type="aff" rid="aff1"/></contrib></contrib-group><aff-alternatives id="aff1"><aff><institution xml:lang="en"></institution></aff><aff><institution xml:lang="ru">Казанский институт биохимии и биофизики Федерального исследовательского центра “Казанский научный центр Российской академии наук”</institution></aff></aff-alternatives><pub-date date-type="pub" iso-8601-date="2024-03-15" publication-format="electronic"><day>15</day><month>03</month><year>2024</year></pub-date><volume>71</volume><issue>2</issue><issue-title xml:lang="en"/><issue-title xml:lang="ru"/><fpage>115</fpage><lpage>134</lpage><history><date date-type="received" iso-8601-date="2024-08-16"><day>16</day><month>08</month><year>2024</year></date><date date-type="accepted" iso-8601-date="2024-08-16"><day>16</day><month>08</month><year>2024</year></date></history><permissions><copyright-statement xml:lang="en">Copyright ©; 2024, Russian Academy of Sciences</copyright-statement><copyright-statement xml:lang="ru">Copyright ©; 2024, Российская академия наук</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="en">Russian Academy of Sciences</copyright-holder><copyright-holder xml:lang="ru">Российская академия наук</copyright-holder><ali:free_to_read xmlns:ali="http://www.niso.org/schemas/ali/1.0/"/></permissions><self-uri xlink:href="https://journals.rcsi.science/0015-3303/article/view/261879">https://journals.rcsi.science/0015-3303/article/view/261879</self-uri><abstract xml:lang="ru"><p>Лектины представляют собой группу белков, широко распространенных во всех царствах живой природы, но безусловными “чемпионами” по многочисленности и разнообразию лектинов являются растения. Фундаментальное свойство обратимо связываться со специфическими углеводами делает лектины важными участниками системы “гликокода”, которая в растительном организме с его невероятным углеводным разнообразием имеет особое функциональное значение. Структурное разнообразие лектинов служит основой их многочисленных функций, включающих передачу сигналов, связанных с ростом и развитием, а также с реакциями растений на биотические и абиотические раздражители. В обзоре представлена ретроспектива развития лектинологии растений и современные представления о классификации растительных лектинов, их локализации, известных и потенциальных функциях.</p></abstract><trans-abstract xml:lang="en"><p/></trans-abstract><kwd-group xml:lang="ru"><kwd>белок-углеводные взаимодействия</kwd><kwd>растительные лектины</kwd><kwd>рецепторные киназы</kwd><kwd>субклеточная локализация</kwd></kwd-group><funding-group><award-group><funding-source><institution-wrap><institution xml:lang="ru">Федеральный исследовательский центр “Казанский научный центр Российской академии наук”</institution></institution-wrap><institution-wrap><institution xml:lang="en">Federal Research Center “Kazan Scientific Center of the Russian Academy of Sciences”</institution></institution-wrap></funding-source></award-group><award-group><funding-source><institution-wrap><institution xml:lang="ru">Российский научный фонд</institution></institution-wrap><institution-wrap><institution xml:lang="en">Russian Science Foundation</institution></institution-wrap></funding-source><award-id>20-64-47036</award-id></award-group><funding-statement xml:lang="en">The work was carried out within the framework of the state assignment of the Federal Research Center “Kazan Scientific Center of the Russian Academy of Sciences” and with partial support of the Russian Science Foundation (project No. 20-64-47036).</funding-statement><funding-statement xml:lang="ru">Работа выполнена в рамках государственного задания Федерального исследовательского центра “Казанский научный центр Российской академии наук” и при частичной поддержке Российского научного фонда (проект № 20-64-47036).</funding-statement></funding-group></article-meta></front><body></body><back><ref-list><ref id="B1"><label>1.</label><mixed-citation>Peumans W.J., Van Damme E.J.M. 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