Enviar artigo por via de e-mail Effect of Grain Infestation with the Rice Weevil Sitophilus oryzae L. (Coleoptera, Dryophthoridae) on the Quality of Grain and Grain Products
- Autores: Zakladnoy G.A.1
-
Afiliações:
- All-Russian Scientific and Research Institute for Grain and Products of its Processing – Branch of V.M. Gorbatov Federal Research Center for Food Systems
- Edição: Volume 98, Nº 6 (2018)
- Páginas: 659-662
- Seção: Article
- URL: https://journals.rcsi.science/0013-8738/article/view/155610
- DOI: https://doi.org/10.1134/S0013873818060015
- ID: 155610
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
The paper presents the results of experimental assessment of the quality parameters of wheat grain infested with the rice weevil Sitophilus oryzae and of flour and bread produced from this grain. The most important and the least stable parameters were the flour yield, ash content, whiteness, and fat acidity value. The infested grain had higher densities of micrococci, yeast, Aspergillus glaucus, and A. candidus.
Sobre autores
G. Zakladnoy
All-Russian Scientific and Research Institute for Grain and Products of its Processing – Branch of V.M. Gorbatov Federal Research Center for Food Systems
Autor responsável pela correspondência
Email: vlaza@list.ru
Rússia, Moscow, 127434
Arquivos suplementares
