On the Digestive Ripening Mechanism
- Авторлар: Irzhak T.F.1, Irzhak V.I.1
-
Мекемелер:
- Institute of Problems of Chemical Physics, Russian Academy of Sciences
- Шығарылым: Том 486, № 2 (2019)
- Беттер: 77-79
- Бөлім: Physical Chemistry
- URL: https://journals.rcsi.science/0012-5016/article/view/153990
- DOI: https://doi.org/10.1134/S0012501619060010
- ID: 153990
Дәйексөз келтіру
Аннотация
The literature describes a relatively new method of regulating the size distribution function of nanoparticles, namely, the process of digestive ripening, which, unlike the Ostwald ripening, implies the dissolution of large nanoparticles and the formation of small ones. However, there is still no reasonable explanation of this phenomenon. The work substantiates the mechanism of the process, based on taking into account the dependence of the critical radius of the nanoparticle on the concentration of monomeric units and the size of the ligand layer.
Авторлар туралы
T. Irzhak
Institute of Problems of Chemical Physics, Russian Academy of Sciences
Email: irzhak@icp.ac.ru
Ресей, Chernogolovka, Moscow oblast, 142400
V. Irzhak
Institute of Problems of Chemical Physics, Russian Academy of Sciences
Хат алмасуға жауапты Автор.
Email: irzhak@icp.ac.ru
Ресей, Chernogolovka, Moscow oblast, 142400
Қосымша файлдар
