Steam – Air Conversion of Heavy Oil in the Presence of Nanosized Metal Oxide Particles


Цитировать

Полный текст

Открытый доступ Открытый доступ
Доступ закрыт Доступ предоставлен
Доступ закрыт Только для подписчиков

Аннотация

The effect of suspended nanosized magnetite and hematite particles on the thermal degradation of heavy oil at 360°C in a steamair atmosphere was studied at various pressures. The highmolecularweight components of the oil were found to undergo degradation, leading to reduced oil viscosity. The effect of aluminum and zinc oxides used as additives to initiate hydrocarbon bond dissociation on this process was also investigated. The mechanisms for how change in composition components alters the conversion products relative to the initial oil were studied. Carrying out the process in the presence of additives at 11 MPa leads to reduced yield of aromatic end products with increased yield of oil hydrocarbons and the formation of gaseous products. Asphalticresin materials are also found to be reduced due to conversion in the presence of the additives. Rheological curves were determined for the conversion products and were used to show the change in the viscositytemperature characteristics.

Об авторах

S. Petrov

Kazan’ National Research Technological University; Kazan’ (Volga region) Federal University

Автор, ответственный за переписку.
Email: psergeim@rambler.ru
Россия, Kazan’; Kazan’

G. Kayukova

A. E. Arbuzov Institute of Organic and Physical Chemistry of Kazan’ Science Center of Russian Academy of Sciences; Kazan’ (Volga region) Federal University

Email: psergeim@rambler.ru
Россия, Kazan’; Kazan’

A. Lakhova

Kazan’ National Research Technological University

Email: psergeim@rambler.ru
Россия, Kazan’

R. Soldatova

Kazan’ National Research Technological University

Email: psergeim@rambler.ru
Россия, Kazan’

D. Ibragimova

Kazan’ National Research Technological University; Kazan’ (Volga region) Federal University

Email: psergeim@rambler.ru
Россия, Kazan’; Kazan’


© Springer Science+Business Media New York, 2016

Данный сайт использует cookie-файлы

Продолжая использовать наш сайт, вы даете согласие на обработку файлов cookie, которые обеспечивают правильную работу сайта.

О куки-файлах