Interaction of Salmonella enteritidis and Salmonella typhimurium in Microbial Association Formed by Them in In Vitro Experiment
- 作者: Rakov A.V.1, Yakovlev A.A.1, Kuznetsova N.A.1
-
隶属关系:
- G. P. Somov Research Institute of Epidemiology and Microbiology
- 期: 卷 168, 编号 1 (2019)
- 页面: 69-71
- 栏目: Article
- URL: https://journals.rcsi.science/0007-4888/article/view/242221
- DOI: https://doi.org/10.1007/s10517-019-04649-z
- ID: 242221
如何引用文章
详细
We studied the interaction of Salmonella enteritidis and Salmonella typhimurium in the microbial association formed by these microorganisms in vitro. It was found that S. typhimurium in microbial association in LB-broth inhibited reproduction of S. enteritidis, which attested to its higher competitiveness. The concentration of S. typhimurium in the medium in 6 h reached 92-93% of the total number of bacteria. Parallel growth of the populations of S. enteritidis and S. typhimurium was observed only during the first hour, but later, S. typhimurium always exceeded S. enteritidis by the growth dynamics. The competitive advantage of S. typhimurium was observed both in the absence and presence of 60-MDa virulence plasmid.
作者简介
A. Rakov
G. P. Somov Research Institute of Epidemiology and Microbiology
编辑信件的主要联系方式.
Email: alexeyrakov@mail.ru
俄罗斯联邦, Vladivostok
A. Yakovlev
G. P. Somov Research Institute of Epidemiology and Microbiology
Email: alexeyrakov@mail.ru
俄罗斯联邦, Vladivostok
N. Kuznetsova
G. P. Somov Research Institute of Epidemiology and Microbiology
Email: alexeyrakov@mail.ru
俄罗斯联邦, Vladivostok
补充文件
