Analysis of Proliferation of Melanoma Cells and Mesenchymal Stem Cells in Co-Culture and Contribution of Experimental Conditions into Interpretation of the Results


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

A series of experiments on co-culturing of Mel IL melanoma cells and mesenhymal stem cells showed that these cells do not influence proliferation of each other, but we observed weaker adhesion of stromal stem cells to plastic in cocultures where with melanoma cells were grown on mesenhymal stem cells feeder. Cell proliferation was also considerably influenced by experimental conditions, which should be taken into account for correct interpretation of obtained results. The principles of experiments on co-culturing of cancer and stromal cells are formulated that take into account the most important factors influencing cell behavior and minimize the probability of artifact results. It was concluded that co-culturing conditions cells significantly affect the experimental results and can be the source of conflicting conclusions on mutual influence of stromal and cancer cells in vitro.

Sobre autores

O. Kandarakov

Laboratory of Stem and Progenitor Cell Biology, V. A. Engelhardt Institute of Molecular Biology, Russian Academy of Sciences

Autor responsável pela correspondência
Email: oleg.kandarakov@gmail.com
Rússia, Moscow

E. Kopantseva

Laboratory of Stem and Progenitor Cell Biology, V. A. Engelhardt Institute of Molecular Biology, Russian Academy of Sciences

Email: oleg.kandarakov@gmail.com
Rússia, Moscow

A. Belyavsky

Laboratory of Stem and Progenitor Cell Biology, V. A. Engelhardt Institute of Molecular Biology, Russian Academy of Sciences

Email: oleg.kandarakov@gmail.com
Rússia, Moscow


Declaração de direitos autorais © Springer Science+Business Media New York, 2016

Este site utiliza cookies

Ao continuar usando nosso site, você concorda com o procedimento de cookies que mantêm o site funcionando normalmente.

Informação sobre cookies