Characterization and mutational analysis of two UDP-galactose 4-epimerases in Streptococcus pneumoniae TIGR4


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Resumo

Current clinical treatments for pneumococcal infections have many limitations and are faced with many challenges. New capsular polysaccharide structures must be explored to cope with diseases caused by different serotypes of Streptococcus pneumoniae. UDP-galactose 4-epimerase (GalE) is an essential enzyme involved in polysaccharide synthesis. It is an important virulence factor in many bacterial pathogens. In this study, we found that two genes (galEsp1 and galEsp2) are responsible for galactose metabolism in pathogenic S. pneumoniae TIGR4. Both GalESp1 and GalESp2 were shown to catalyze the epimerization of UDP-glucose (UDP-Glc)/UDP-galactose (UDP-Gal), but only GalESp2 was shown to catalyze the epimerization of UDP-N-acetylglucosamine (UDP-GlcNAc)/UDP-N-acetylgalactosamine (UDP-GalNAc). Interestingly, GalESp2 had 3-fold higher epimerase activity toward UDP-Glc/UDP-Gal than GalESp1. The biochemical properties of GalESp2 were studied. GalESp2 was stable over a wide range of temperatures, between 30 and 70°C, at pH 8.0. The K86G substitution caused GalESp2 to lose its epimerase activity toward UDP-Glc and UDP-Gal; however, substitution C300Y in GalESp2 resulted in only decreased activity toward UDP-GlcNAc and UDP-GalNAc. These results indicate that the Lys86 residue plays a critical role in the activity and substrate specificity of GalESp2.

Sobre autores

L. Chen

State Key Laboratory of Microbial Technology, School of Life Sciences; Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing

Email: chenmin@sdu.edu.cn
República Popular da China, Jinan, Shandong, 250100; Jinan, 250100

D. Han

State Key Laboratory of Microbial Technology, School of Life Sciences

Email: chenmin@sdu.edu.cn
República Popular da China, Jinan, Shandong, 250100

Y. Zhai

State Key Laboratory of Microbial Technology, School of Life Sciences

Email: chenmin@sdu.edu.cn
República Popular da China, Jinan, Shandong, 250100

J. Wang

Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing

Email: chenmin@sdu.edu.cn
República Popular da China, Jinan, 250100

Y. Wang

Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing

Email: chenmin@sdu.edu.cn
República Popular da China, Jinan, 250100

M. Chen

State Key Laboratory of Microbial Technology, School of Life Sciences

Autor responsável pela correspondência
Email: chenmin@sdu.edu.cn
República Popular da China, Jinan, Shandong, 250100


Declaração de direitos autorais © Pleiades Publishing, Ltd., 2018

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