Estimation of Annual Kara Sea Primary Production
- Авторы: Demidov A.B.1, Sheberstov S.V.1, Gagarin V.I.1
- 
							Учреждения: 
							- Shirshov Institute of Oceanology
 
- Выпуск: Том 58, № 3 (2018)
- Страницы: 369-380
- Раздел: Marine Biology
- URL: https://journals.rcsi.science/0001-4370/article/view/149699
- DOI: https://doi.org/10.1134/S0001437018030049
- ID: 149699
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Аннотация
Primary production of phytoplankton and ice and under-ice flora of the Kara Sea and regions thereof has been assessed using region-specific models and MODIS-Aqua satellite data for 2002–2015. Average annual primary production of phytoplankton calculated for the growing season (April–October) amounted to 165 mg С m–2 day–1. Annual primary production of phytoplankton was 35 g C/m2. Annual primary production of phytoplankton in the entire Kara Sea was 13 × 1012 g C. Annual primary production of ice and underice flora calculated using an integrated biophysical model was 1.7 × 1012 g C, or 12% of total primary production of the Kara Sea; the ice cover dynamics and published data were taken into account for the calculations. The results have been compared to earlier primary production estimates for the Kara Sea. The extent of the increase in sea productivity during warming of the Arctic and the decrease in ice cover area are discussed.
Об авторах
A. Demidov
Shirshov Institute of Oceanology
							Автор, ответственный за переписку.
							Email: demspa@rambler.ru
				                					                																			                												                	Россия, 							Moscow, 117997						
S. Sheberstov
Shirshov Institute of Oceanology
														Email: demspa@rambler.ru
				                					                																			                												                	Россия, 							Moscow, 117997						
V. Gagarin
Shirshov Institute of Oceanology
														Email: demspa@rambler.ru
				                					                																			                												                	Россия, 							Moscow, 117997						
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